A spring is a point at which water flows from an aquifer to the Earth’s surface.
It is a component of the hydrosphere. Minerals become dissolved in the water as it moves through the underground rocks.
This may give the water flavor and even carbon dioxide bubbles, depending on the nature of the geology through which it passes.
In theory, spring or glacier waters should be relatively clean and free of toxins.
They also contain many of the same helpful minerals found in mineral water.
It also tends to be pretty readily available in stores, think well-known brands like Evian and Arrowhead, in both large and small bottles, which makes it easily accessible.
Depending on how much you drink, spring water could get pricey, especially in comparison to tap water.
Also, some spring water is raw, unfiltered, and untested water, which could pose potential health risks depending on what it contains.