Did you know that soursop is being touted as the cancer-killing super fruit?
This Caribbean fruit has a sweet milky flesh. Soursop jellies, sorbets, smoothies and ice creams are popular in Caribbean, South America, Southeast Asia and Pacific, and Africa, where the fruit grows abundantly.
Apart from its good taste, it has a number of nutritional benefits. It is especially important as an alternative cancer treatment.
One laboratory study showed that this fruit is ten thousand times more effective than a regular chemotherapy drug on colon adenocarcinoma cells.
According to another study, extracts of the fruit kills certain types of breast cancer and liver cancer cells, which often resist chemotherapy treatment.